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Salt Lake's Best Restaurants



Our Guide to the Best Places to Eat in Salt Lake City for 2017






The Best Seafood Restaurants in Salt Lake City







You'll feel comfortable in knowing that you have a reliable source answering that all-important question: Where Should We Eat Tonight?




Fine Dining Downtown Salt Lake City, Christopher's    Freshest Seafood in Salt Lake City, Christopher's
Christopher's Has Seafood Flown In Daily, Downtown Salt Lake
Sometimes you just have to have a big, juicy ribeye or a prime rib, Christopher's Steakhouse is where you go. Christopher's award-winning chefs use only the finest, freshest ingredients to create their dishes. They have seafood flown in daily, the highest grade of Prime beef, a full liquor bar, and an extensive wine list. Christopher's provides incredible dishes and a great atmosphere for a lot less than you may think. Christopher's is devoted to maintaining their reputation as the leader in affordable fine dining in Salt Lake City. Winner of the Best of State Award for Best Steakhouse and Best Seafood Restaurant.
Located at 134 West Pierpont Ave. (250 South), across from Lumpy's Sportsbar in the former Donovan's Building, Christopher's is within walking distance to the Salt Lake Convention Center and Salt Lake hotels.
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  • Market Street Oyster Bar, Cottonwood
    The perfect place for dining and conversation, featuring a fabulous selection of fresh oysters. Six to eight varieties are offered daily, including the Alaska Sterling oyster, which is offered exclusively in the western United States at the Oyster Bar. Other selections may include the Blue Point and the Kumamoto. The menu also offers a variety of fresh fish and seafood from around the world as well as a selection of chowders and stews, steaks, pastas, sandwiches and salads. Enjoy lunch Monday thru Friday, dinner 6 days a week, and Sunday brunch. A great place for late supper dining.



    Market Street Oyster Bar, South Jordan RiverPark
    A classic Oyster Bar, the Market Street Oyster Bar/RiverPark follows the same fine tradition as the Oyster Bar locations in Downtown and Cottonwood. The Oyster Bar concept, launched in 1981 in Downtown Salt Lake City, has provided Salt Lake City diners with the widest selection of fresh oysters in the state (and beyond), along with other superb seafood and non-seafood menu selections.





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    Taste of Salt Lake City Staff


    Welcome to the Taste of Salt Lake for 2017

    Salt Lake City's Best Restaurants by our Taste of Salt Lake Staff. Bring your appetite, and we'll take care of the rest! With so many Salt Lake restaurants - many of them chef-owned to choose from, you'll find wonderful places to dine in every neighborhood throughout the city.


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